With each preparation of your delicious lemon juice, you end up with a dirty work surface and sticky fingers? Fortunately, there is an easier way to prepare it without having to cut your citrus fruit in half. Then discover this incredible technique that allows you to squeeze the juice in style!
Summary
Lemon juice is used in many dishes, especially to season certain fish or salad recipes. However, it is often difficult to extract the juice without using a juicer or certain kitchen utensils. We give you in this article a very simple method to achieve this without providing effort.
How to prepare lemon juice without cutting the fruit in half?
There is a way to recover the lemon juice without difficulty. By adopting this ingenious technique, your work surface as well as your hands will remain clean. Here's how.
– Pierce the lemon with a pointed object
Squeeze a lemon using a toothpick – Source: spm
This is arguably the most useful trick for squeezing a lemon without cutting it in half. Simply roll the fruit several times on a cutting board, applying light pressure. The idea is to be able to peel off the membranes inside to recover the juice more easily. Then pierce one side of the lemon by pushing a sharp object such as a toothpick or needle deep into it. You can then collect the juice from the citrus fruit by squeezing it with your hands. With this trick, the lemon juice will come out of the hole precisely and the pips will stay inside.
If you have a little juice left inside, you can put the lemon back in the fridge. Not being exposed to the humidity of the fridge, it will be better preserved.
Other tricks to easily extract lemon juice
There are many other tricks to easily get lemon juice without using the usual kitchen utensils. Like the needle technique, these two other techniques will be of great use to you.
– Extract the lemon juice with a fork
Squeeze a lemon with a fork – Source: spm
Before you begin, roll the lemon on a cutting board or directly on your kitchen counter using the palm of your hand. By exerting light pressure on the citrus fruit, the juice is concentrated inside the lemon. Then cut the lemon in half and squeeze it by hand. In order to finalize your operation, use a fork which you will slide from bottom to top to extract all the juice. Repeat this movement until there is no more liquid inside. Filter the juice before consuming it very fresh!
– Collect the lemon juice by cutting the fruit vertically
There is another way to squeeze lemon juice easily. To do this, simply cut the lemon vertically to obtain oval lemon pieces and squeeze them by exerting pressure on each side simultaneously. By doing this , the citrus fruit will release the lemon juice more easily. Feel free to use a fork to complete your operation.
How to prepare a delicious lemon juice?
Lemon juice – Source: spm
Now that you have been able to extract the lemon juice, all you have to do is prepare a refreshing drink by adding a few ingredients. For 1.5 liters of drink you will need:
– 1.5 L of mineral water
– 250 ml of lemon juice
– 1 lime
– 2 tablespoons of liquid flower honey
– 5 sprigs of spearmint
In an empty 2 liter bottle, introduce the mint leaves after cutting the stems. Then cut the lime into 8 pieces lengthwise so that they can fit easily into the bottle. Using a funnel, add the honey then the freshly squeezed lemon juice and finally add the cold mineral water and close the bottle. Shake the mixture and let it sit in the fridge overnight. If the mixture is too concentrated, it can be thinned by adding fresh water.
You now know how to handle a lemon to be able to take advantage of its many uses and its many benefits . Try out these techniques now to extract juice like a chef!
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